/ Loadstar 156 / 156.d81 / r.dilly beef crm

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|00000000| 00 80 20 20 20 20 20 20 | c4 49 4c 4c 59 20 c2 45 |..      |.ILLY .E|
|00000010| 45 46 20 57 49 54 48 20 | d3 4f 55 52 20 c3 52 45 |EF WITH |.OUR .RE|
|00000020| 41 4d 0d 0d 0d 20 20 31 | 2e 37 35 20 4c 42 53 2e |AM...  1|.75 LBS.|
|00000030| 20 42 45 45 46 20 43 55 | 42 45 53 0d 20 20 31 2f | BEEF CU|BES.  1/|
|00000040| 33 20 43 2e 20 46 4c 4f | 55 52 0d 20 20 31 20 54 |3 C. FLO|UR.  1 T|
|00000050| 53 50 2e 20 53 41 4c 54 | 0d 20 20 31 2f 34 20 54 |SP. SALT|.  1/4 T|
|00000060| 53 50 2e 20 50 45 50 50 | 45 52 0d 20 20 33 20 d4 |SP. PEPP|ER.  3 .|
|00000070| 42 53 50 2e 20 53 48 4f | 52 54 45 4e 49 4e 47 0d |BSP. SHO|RTENING.|
|00000080| 20 20 31 2e 35 20 43 2e | 20 42 45 45 46 20 42 52 |  1.5 C.| BEEF BR|
|00000090| 4f 54 48 0d 20 20 31 20 | 43 4c 4f 56 45 20 47 41 |OTH.  1 |CLOVE GA|
|000000a0| 52 4c 49 43 2c 20 43 52 | 55 53 48 45 44 0d 20 20 |RLIC, CR|USHED.  |
|000000b0| 31 20 42 41 59 20 4c 45 | 41 46 2c 20 46 49 4e 45 |1 BAY LE|AF, FINE|
|000000c0| 4c 59 20 43 48 4f 50 50 | 45 44 0d 20 20 33 2f 34 |LY CHOPP|ED.  3/4|
|000000d0| 20 54 53 50 2e 20 44 49 | 4c 4c 0d 20 20 31 2f 32 | TSP. DI|LL.  1/2|
|000000e0| 20 54 53 50 2e 20 53 41 | 4c 54 0d 20 20 32 20 54 | TSP. SA|LT.  2 T|
|000000f0| 53 50 2e 20 50 41 50 52 | 49 4b 41 0d 20 20 31 20 |SP. PAPR|IKA.  1 |
|00000100| d4 42 53 50 2e 20 46 4c | 4f 55 52 0d 20 20 31 20 |.BSP. FL|OUR.  1 |
|00000110| 43 2e 20 53 4f 55 52 20 | 43 52 45 41 4d 0d 20 20 |C. SOUR |CREAM.  |
|00000120| c3 4f 4f 4b 45 44 20 4e | 4f 4f 44 4c 45 53 20 4f |.OOKED N|OODLES O|
|00000130| 52 20 52 49 43 45 0d 0d | 0d 20 20 20 20 20 d3 48 |R RICE..|.     .H|
|00000140| 41 4b 45 20 42 45 45 46 | 20 43 55 42 45 53 20 49 |AKE BEEF| CUBES I|
|00000150| 4e 20 41 20 50 4c 41 53 | 54 49 43 0d 42 41 47 20 |N A PLAS|TIC.BAG |
|00000160| 57 49 54 48 20 46 4c 4f | 55 52 2c 20 53 41 4c 54 |WITH FLO|UR, SALT|
|00000170| 20 41 4e 44 20 50 45 50 | 50 45 52 2e 0d c2 52 4f | AND PEP|PER...RO|
|00000180| 57 4e 20 49 4e 20 53 48 | 4f 52 54 45 4e 49 4e 47 |WN IN SH|ORTENING|
|00000190| 2e 20 c1 44 44 20 42 45 | 45 46 20 42 52 4f 54 48 |. .DD BE|EF BROTH|
|000001a0| 2c 0d 47 41 52 4c 49 43 | 2c 20 42 41 59 20 4c 45 |,.GARLIC|, BAY LE|
|000001b0| 41 46 2c 20 44 49 4c 4c | 20 41 4e 44 20 53 41 4c |AF, DILL| AND SAL|
|000001c0| 54 2e 0d c3 4f 56 45 52 | 3b 20 43 4f 4f 4b 20 4f |T...OVER|; COOK O|
|000001d0| 56 45 52 20 4c 4f 57 20 | 48 45 41 54 20 32 2e 35 |VER LOW |HEAT 2.5|
|000001e0| 20 54 4f 20 33 0d 48 4f | 55 52 53 2e 20 c1 44 44 | TO 3.HO|URS. .DD|
|000001f0| 20 57 41 54 45 52 2c 20 | 49 46 20 4e 45 43 45 53 | WATER, |IF NECES|
|00000200| 53 41 52 59 2c 20 53 4f | 0d 54 48 41 54 20 41 54 |SARY, SO|.THAT AT|
|00000210| 20 4c 45 41 53 54 20 31 | 2f 32 20 49 4e 43 48 20 | LEAST 1|/2 INCH |
|00000220| 4f 46 20 4c 49 51 55 49 | 44 20 49 53 0d 4c 45 46 |OF LIQUI|D IS.LEF|
|00000230| 54 20 49 4e 20 54 48 45 | 20 50 4f 54 2e 20 d3 50 |T IN THE| POT. .P|
|00000240| 52 49 4e 4b 4c 45 20 57 | 49 54 48 0d 50 41 50 52 |RINKLE W|ITH.PAPR|
|00000250| 49 4b 41 2e 20 d3 49 4d | 4d 45 52 20 35 20 4d 49 |IKA. .IM|MER 5 MI|
|00000260| 4e 55 54 45 53 2e 20 d2 | 45 4d 4f 56 45 0d 46 52 |NUTES. .|EMOVE.FR|
|00000270| 4f 4d 20 48 45 41 54 2e | 20 c1 44 44 20 46 4c 4f |OM HEAT.| .DD FLO|
|00000280| 55 52 20 54 4f 20 53 4f | 55 52 20 43 52 45 41 4d |UR TO SO|UR CREAM|
|00000290| 2e 0d d3 54 49 52 20 49 | 4e 20 31 2f 32 20 43 2e |...TIR I|N 1/2 C.|
|000002a0| 20 4d 45 41 54 20 4a 55 | 49 43 45 2e 20 c7 52 41 | MEAT JU|ICE. .RA|
|000002b0| 44 55 41 4c 4c 59 0d 53 | 54 49 52 20 53 4f 55 52 |DUALLY.S|TIR SOUR|
|000002c0| 20 43 52 45 41 4d 20 4d | 49 58 54 55 52 45 20 49 | CREAM M|IXTURE I|
|000002d0| 4e 54 4f 0d 52 45 4d 41 | 49 4e 49 4e 47 20 4d 45 |NTO.REMA|INING ME|
|000002e0| 41 54 20 4a 55 49 43 45 | 20 49 4e 20 50 4f 54 2e |AT JUICE| IN POT.|
|000002f0| 20 c3 4f 4f 4b 20 41 54 | 0d 4c 4f 57 20 48 45 41 | .OOK AT|.LOW HEA|
|00000300| 54 20 55 4e 54 49 4c 20 | 53 4c 49 47 48 54 4c 59 |T UNTIL |SLIGHTLY|
|00000310| 20 54 48 49 43 4b 45 4e | 45 44 2e 0d d3 54 49 52 | THICKEN|ED...TIR|
|00000320| 20 43 4f 4e 53 54 41 4e | 54 4c 59 2e 20 d3 45 52 | CONSTAN|TLY. .ER|
|00000330| 56 45 20 4f 56 45 52 20 | 4e 4f 4f 44 4c 45 53 0d |VE OVER |NOODLES.|
|00000340| 4f 52 20 52 49 43 45 2e | 0d                      |OR RICE.|.       |
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